Christmas Day Lunch at Adelphi Grill
Enjoy a relaxed lunch with a delicious three-course menu created by Chef Chad Miskiewicz.
Beetroot & vodka cured salmon, citrus prawns, fennel & cucumber salad, apple jelly
Christmas turkey breast, cranberry & sage, shredded pork croquette, asparagus, pumpkin, herb potatoes
West Australian Harvey beef fillet, grilled prawns, potato & zucchini rosti, spinach, roasted capsicum, red wine jus
Seared goldband snapper with lemon crumbs, garlic & white wine clams, charred leeks, baby carrots
Traditional Christmas pudding, creme anglaise, whisky cream gelato
Black forest trifle, chocolate mousse, cherry compote, mascarpone custard
Coffee & tea served with Christmas cookies & chocolates
$155 per guest, including Hay Shed Hill wines, beer and soft drinks. To book, please call Leela on +61 8 9215 2494 or email email@example.com
Christmas Day Lunch in Argyle Ballroom
- Chilled seafood feast
- Roast turkey, glazed Champagne ham, fish of the day, chargrilled beef
- Delicious salad selection
- Mouth-watering desserts
- Hay Shed Hill wines, beers and soft drinks
Be entertained by Blitz the magician. Santa will be there with a gift for each child under 12 years of age.
$145 per adult
$105 per child aged 12 - 17
$49 per child aged 5 - 11
Children under 5 dine with our compliments
To book, please call Katie-Rae on +61 8 9215 2444 or email firstname.lastname@example.org
Mixed Grill Mondays $29
Mini steak, lamb kofta, chicken tenderloin, grilled prawn. Salad bar included.
T-Bone Tuesdays $29
300gm T-bone steak with Adelphi chips. Salad bar included.