Chef Profiles

Michael Schmidt, Executive Chef has worked all over the world with Hilton. For the last ten years he has been responsible for the hotel’s overall food and beverage offering.

Chad Miskiewicz (pictured) commenced with the Parmelia Hilton in 1998. Chad leads the team of international chefs to create and deliver a satisfying menu.

Kiran (Nepal), provides balance and harmony in the kitchen.

Attia (Egypt) is respected for his old school values.

Yeonhwa (Korea) is the quiet achiever.

Nicola (Scotland) in Pastry adds the sugar and spice!

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